Braised Chicken & White Beans

Name: Braised Chicken & White Beans
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 6 tbsp Parmesan cheese; 1 tsp black pepper; 2 tbsp butter; 2 unit cannellini beans; 6 unit chicken stock concentrate (divided); 2 tsp chili flakes; 20 oz chopped chicken breast; 1 tsp cooking oil; 2 clove garlic; 8 oz kale; 2 unit lemon; 1.5 c pearl couscous; 1 tsp salt; sausage; 1 c, ¼ cup water

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👥 4 servings 📊 easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 10 minutes source_chef: Recipe Development Team

🥘 Ingredients

Parmesan cheese
6 tbsp
black pepper
1 tsp
butter
2 tbsp
cannellini beans
2 unit
chicken stock concentrate (divided)
6 unit
chili flakes
2 tsp
chopped chicken breast
20 oz
cooking oil
1 tsp
garlic
2 clove
kale
8 oz
lemon
2 unit
pearl couscous
1.5 c
salt
1 tsp
sausage
water
1 c, ¼ cup

🍳 Cookware

small pot
strainer
large pan

1

Wash and dry all produce. Set chopped chicken breast aside. Bring pearl couscous , half the chicken stock concentrate , and water (2 cups for 4 servings) to a boil in a small pot . Once boiling, cover and reduce heat to low. Cook until tender, ⏱️ 8 minutes . Keep covered off heat until ready to use in Step 3. While couscous cooks, drain and rinse cannellini beans in a strainer . Peel and mince or grate garlic . Remove and discard any thick center stems from kale . Quarter lemon .

chopped chicken breast: 20 oz, pearl couscous: 1.5 c, chicken stock concentrate: 6 unit (divided), water: 1 c, cannellini beans: 2 unit, garlic: 2 clove, kale: 8 oz, lemon: 2 unit
2

Remove sausage from casing if necessary; discard casing. Heat a drizzle of cooking oil in a large pan over medium-high heat. Add sausage and cook, breaking up meat into pieces, until browned and cooked through, ⏱️ 5 minutes . Add beans and garlic; cook, stirring, until fragrant, ⏱️ 30 seconds . Stir in kale, remaining stock concentrates, and water (½ cup for 4 servings). Cover and cook, stirring occasionally, until kale is wilted, ⏱️ 2 minutes . (For 4, add half the kale and stir until slightly wilted; add remaining kale and cook ⏱️ 4 minutes more.)

sausage, cooking oil: 1 tsp, water: ¼ cup
3

Reduce heat under pan with sausage-kale mixture to low. Add cooked couscous, 1 TBSP butter (2 TBSP for 4 servings), and a squeeze of lemon juice. Cook, stirring, until butter has melted. Add another squeeze of lemon juice to taste. Season with salt and black pepper if desired.

butter: 2 tbsp, salt: 1 tsp, black pepper: 1 tsp
4

Divide sausage and white beans between plates. Sprinkle with Parmesan cheese and as many chili flakes as you like. Serve with remaining lemon wedges on the side.

Parmesan cheese: 6 tbsp, chili flakes: 2 tsp